A family cantina founded in 1926 by Giovanni Ranieri from Peschici, now in its third and fourth generation: checked tablecloths, hams hanging from the ceiling and a 'salón para familia' sign over 50 years old. Order the fusilli al fierrito con estofado and the caracoles a la bordalesa, a dish served since the start.
- Address
- Av. Independencia, Buenos Aires
- Hours
- Mon-Sat 12:00-16:00, 20:00-24:00; Sun 12:00-16:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Fusilli al fierrito by the kilo ARS 158,800, feeds six or seven (Clarín, Sept 2026)
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Pasta comes by the quarter, half or full kilo: order for the table.
- Clarín lists Mon-Sat 12-16 and 20-24, Sun lunch only.