Sheikha Lateefa bint Maktoum's Emirati restaurant in a renovated 1987 building in Nad Al Sheba, with a ghaf-wood reception desk, camel-leather seating and dishes cooked in an underground pit. It is the most serious modern Emirati table in the city, praised by MICHELIN for its hospitality and fwala tray.
- Address
- Street 20, Nad Al Sheba Road, Nad Al Sheba 1 (Tashkeel building)
- Hours
- Mon-Fri 07:00-23:00; Sat-Sun 08:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Chicken machboos AED 160 (to share), zaatar and cheese khubz AED 55, logaimat AED 35 (The National, 2025)
- Price level
- AED AED AED
Details can change. Check hours and prices before you go.
Good to know
- Order the pit-smoked chicken machboos and ask for leg meat (The National).
- Try the fwala tray, an Emirati afternoon spread of sweets and coffee (MICHELIN).
- During Ramadan it runs a suhoor that fact lists among the city's best.