A small, sea-themed Karama restaurant cooking the food of the Koli, Mumbai's indigenous fishing community, which you rarely find outside India. Order the bombil rava fry (semolina-crusted Bombay duck), stuffed or tandoori pomfret and the prawn curry kolbi batatcha ambat with bhakri, plus a glass of solkadhi.
- Address
- Wasl Quartz building, behind Ramee Royal Hotel, Al Karama
- Hours
- Mon-Fri 10:30-23:30; Sat-Sun 08:30-24:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Three Bombay duck fillets AED 26 (Frying Pan Adventures 2023)
- Price level
- AED
Details can change. Check hours and prices before you go.
Good to know
- Everything is cooked to order, so expect to wait
- Skip the mainstream Indian dishes and stick to the Koli seafood
- Opens early (08:30) at weekends