Chef Viktor Silva's hidden first-floor dining room off Grafton Street, serving 'Brazilian roots in Irish soil'. The tasting menu brings dishes such as foie gras with coffee and açaí, and yuca with Gubbeen cheese.
- Address
- 4 Harry St, Dublin 2, D02 CX24
- Hours
- Wed-Fri 17:00-22:00; Sat 12:00-14:00, 17:00-22:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2.5 h
- Price
- Eight-course tasting menu EUR 79 (Irish Times review, 2025)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Ring the doorbell at the plain black door
- Open Wednesday to Saturday
- Tasting menu only: tell them about allergies when booking