Dublin's highest restaurant ('díon' is Irish for roof) occupies the top two floors of Sam Stephenson's brutalist former Central Bank, with a wraparound terrace over College Green and Dublin-themed cocktails.
- Address
- One Central Plaza, Dame St, Temple Bar, Dublin, D02 C6V3
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Iberian pork chop EUR 45, sole on the bone EUR 50; bottles from EUR 38 (Irish Times, February 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Prices follow the view: for value the Irish Times suggests the fish and chips or the burger
- Come for a cocktail on the terrace at sunset