Bona Ventura

Harold's Cross · Dublin

Craft

Local cuisineLocals' pick

A neighbourhood restaurant opened in 2016 by chef Philip Yeung (formerly head chef at Town Bar and Grill and Bang), still drawing locals a decade on; the Irish Examiner gave it 8/10 in 2025.

Address
208 Harold's Cross Road, Dublin 6W, D6W E201
Hours
Wed 18:00-21:00; Thu 17:30-21:00; Fri-Sat 12:30-15:00, 17:00-21:00; Sun 13:00-16:00; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
Best time to go
Evening · About 2 h
Price
Price not verified
Price level
€€€

Open in Google Maps

Details can change. Check hours and prices before you go.

Good to know

  • Ask for the quieter rear room rather than the front facing the road
  • Open Wed-Sun only; lunch on Friday to Sunday (Google)

Nearby

The Bona Ventura app

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Android version coming soon.