Bona Ventura

Fairview & Marino · Dublin

Kavanagh's Marino House

Local cuisineLocals' pick

A family-owned northside pub that Irish Times readers named when asked where to get a good Irish stew. Chef Suzy Kavanagh makes it with diced mutton and stock from roasted lamb bones.

Address
16 Malahide Road, Dublin 3, D03 V066
Hours
not verified
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Order the Irish stew
  • Combine with a visit to the Casino at Marino nearby

Nearby

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