A Howth institution in the red building at the foot of the East Pier since 1971, now run by the second MacManus generation: lobster grilled with garlic butter and chips, crab claws in garlic butter and baked Irish 'smokies'.
- Address
- 6 East Pier, Howth, Dublin D13 F5C6
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Summer seats outside go fast; there is a heated covered terrace and beach huts for grey days
- Rooms upstairs if you want to stay over after dinner