Bona Ventura

Stoneybatter · Dublin

Vada

Local cuisineLocals' pick

Sarah Boland's Stoneybatter room is a cafe for coffee and pastries by day and a sharing-plates restaurant at night, wasting nothing: trimmings become ferments, kombucha and oils.

Address
30 Brunswick St N, Stoneybatter, Dublin 7, D07 TP64
Hours
Wed-Fri 17:00-22:00; Sat 10:00-15:00, 17:00-22:00; Sun 10:00-15:00; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
Best time to go
Morning, Evening · About 1.5 h
Price
Small plates EUR 10-17, Andarl pork EUR 30, plum tarte tatin EUR 9 (Irish Times, October 2025)
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Weekend brunch Sat-Sun from 10:00; dinner Wed-Sat
  • Try the karaage chicken and a house kombucha

Nearby

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