Restaurant inside İstanbul Modern with Historic Peninsula views; executive chef Tuğçe Mirza, who trained at Norway's Maaemo, runs a sustainable, zero-waste kitchen. Listed by Gault & Millau.
- Address
- Inside İstanbul Modern, Kılıçali Paşa, Beyoğlu
- Hours
- Tue-Sat 12:00-24:00; Sun 09:30-24:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified
- Price level
- ₺₺
- Diet
- Vegetarian dishes · Vegan dishes
Details can change. Check hours and prices before you go.
Good to know
- The tasting menu opens with Anatolian cheeses: Balıkesir kaymak lor, Ezine white cheese, Bergama tulum.
- Highlights: reinterpreted siron with crisp yufka and acı yağ, and mutancana lamb with apricot and prune.
- Book via restoranmodern.com.