Zapotec chef Alfonso Martinez's stall in Maydan Market grew out of the Poncho's Tlayudas pop-up. Tlayudas are cooked on a wood-fired comal and topped with tasajo or moronga (blood sausage).
- Address
- 4301 W Jefferson Blvd, Los Angeles, CA 90016
- Hours
- Tue-Thu 11:00-21:30; Fri-Sat 08:00-21:30; Sun 08:00-21:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Price not verified
- Price level
- $
Details can change. Check hours and prices before you go.
Good to know
- Add moronga; MICHELIN and The Infatuation both single it out
- One tlayuda feeds two
- Closed Monday
