A self-styled 'taberna atlántica' on the Ponzano strip, two beer barrels at the door, high tables and first-rate shellfish. Guille Rivera's tortilla stuffed with pig's trotters, the merluza a la gallega 2.0 and the navajas with pil-pil are the dishes; the callos only on Friday and Saturday.
- Address
- Calle de Bretón de los Herreros 27, 28003 Madrid
- Hours
- not verified
- Best time to go
- Afternoon, Evening, Late night · About 1.5 h
- Price
- EUR 35-60 per person (Guía Repsol); MICHELIN band €€ (2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Callos are served Friday and Saturday only (Time Out).
- Eat at the bar, Galician wines dominate the list (MICHELIN).