A Hungarian-Spanish couple who met in Vienna and ran a bakery in Budapest opened this small workshop near Plaza de Olavide; neighbours queue for the chocolate-and-gianduja croissant, pistachio and almond croissants and sourdough. Made with Elle et Vire butter and Valrhona chocolate.
- Address
- Calle de Santa Feliciana 10, 28010 Madrid
- Hours
- Mon-Sat 08:00-20:00; Sun 09:00-15:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning · About 20 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Sunday hours are shorter (09:00-15:00).
- Plaza de Olavide is two minutes away.