A tiny standing-room bodega founded in 1867 by a family from Ricla in Aragón, a few steps below Plaza Mayor and easy to walk past. Tiled bar, wine jars and bottle-lined shelves; cheap wine and sherry drawn straight from the tinajas, also sold by the litre, and a classic vermú de grifo. In the Civil War its cellar served as a bomb shelter.
- Address
- C. de Cuchilleros, 6, 28005 Madrid
- Hours
- Mon 13:15-17:00; Thu-Sat 13:15-16:15, 20:15-23:00; Sun 13:15-17:00; closed Tue, Wed (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order a vermú de grifo with cecina de León: the pairing the Academia Madrileña de Gastronomía recommends (Guía Repsol).
- Expect to stand; the room is very small (Time Out).
- Closed Tuesday and Wednesday (Google hours via Wanderlog).