A family casa de comidas on the Plaza del Dos de Mayo since 1969, still cooking the callos the founder Fina devised then: slow-cooked tripe with trotter, snout and chorizo, spiced and lightly hot. Her son Luis runs it now; the bar pours a well-drawn caña and the old dining room is always packed with the barrio.
- Address
- Calle de Ruiz 2, 28004 Madrid
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 35 per person without drinks (Macarfi)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the callos a la madrileña; the rabo de toro and garlic potatoes are the other favourites.
- Eat a ración standing at the bar if the dining room is full.
- The terrace on the plaza works all year.