Two brothers from Arganzuela, near Tierno Galván park, digging into old Madrid cookbooks: a brioche bocadillo de chipirones with citrus alioli, oreja with brava in a taco, Huelva red prawns 'al ajillo', and cocktails named Pichi, Chotis and Chulapo.
- Address
- Calle de Ariel 15, 28045 Madrid
- Hours
- Tue 13:30-15:00; Wed-Sat 13:30-15:00, 20:30-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Under EUR 35 a la carte; tasting menus EUR 55-65 (Guía Repsol 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Dishes are made to share; order several 'bocados' (Time Out).
- Lunch only on Tuesday; closed Sunday and Monday (Google).