A family-run Neapolitan trattoria where the wood-fired oven sits on a mezzanine above a basement dining room, turning out more than thirty thin-crusted Neapolitan pizzas. Beyond pizza there are Campanian dishes such as pasta e fagioli and sautéed mussels, with Falanghina or Lacryma Christi to drink. It is on the 50 Top Pizza Europe 2026 'Excellent Pizzerias' list.
- Address
- Calle de Fernando VI 29, 28004 Madrid
- Hours
- Mon-Fri 13:30-15:45, 20:30-23:30; Sat-Sun 13:30-23:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 30 per person without drinks (Macarfi)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Book for dinner; the rooms are small.
- Try a Campanian starter like the sauté di cozze before the pizza.
- Open all afternoon at weekends.