A bakery, specialty café, fermentation workshop and coworking space in one room off Calle de San Lucas, laid out like an old market with long shared tables and small stalls around them. Its butter croissant, made daily with organic flour and natural fermentation, is one of the most sought-after in Madrid, and Daniela Leyton signs its roscón at Christmas.
- Address
- Calle de San Lucas 13, 28004 Madrid
- Hours
- Mon-Sun 08:30-20:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 40 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the plain butter croissant first; the chocolate and almond versions come after.
- There is a second, smaller En Bruto café on Plaza de Carlos Cambronero in Malasaña.