One of Isola's busiest wine spots, giving space to small natural-method producers from Italy and Europe; cured meats and cheeses come from the Parco Agricolo del Ticino. Zero Milano found four by-the-glass choices per colour at EUR 5-8 and cicchetti such as bread with butter and anchovies.
- Address
- Via Ugo Bassi, 24, 20159 Milano MI
- Hours
- Mon-Sat 18:00-01:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Glass EUR 5-8 (Zero Milano, 2018)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- By the glass EUR 5-8 (Zero Milano, 2018; check current).
- Try the cicchetti: butter and anchovies, friarielli and nduja.
- Second branch on Piazza Sempione.