A family trattoria since 1987, now run by the second generation of the Criscuolo family, cooking Calabrian food with homemade pasta. Start with 'nduja bruschetta, then tagliatelle with donkey ragù or the famous controfiletto meatballs in sauce.
- Address
- Via Bernardino Corio, 3, 20135 Milano MI
- Hours
- Mon-Fri 12:00-14:30, 19:00-23:00; Sat 19:00-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Spaghetti alla Tamarro with 'nduja EUR 11; maccheroni all'uso di Crotone EUR 11; average EUR 35 (Scatti di Gusto, Dec 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Closed Sunday; Saturday dinner only.
- Book: it fills with regulars.
- Order the donkey-ragù tagliatelle.