Bona Ventura

Ripamonti / Vigentino · Milan

Il Capestrano

Local cuisineLocals' pick

Plain, strong Abruzzese flavours: salumi and cheeses from small producers, sheep and lamb, arrosticini, and tajatell' aquilane with white lamb ragù, lemon, juniper and pecorino.

Address
Via Gian Francesco Pizzi, 14, 20141 Milano MI
Hours
Mon-Sat 12:30-14:30, 19:30-22:30; closed Sun (Google hours via Wanderlog, 2026-10)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Closed Sunday.
  • Order the arrosticini and the aquilane tagliatelle.
  • Lunch and dinner Monday to Saturday.

Nearby

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