Chef Matteo Rocca and Vincenzo Cacaci (ex Rodi) cook generous, ingredient-first plates at lunch and dinner. Every Friday fresh scampi and mantis shrimp arrive, eaten raw too, plus Adriatic flat oysters until July.
- Address
- Via Savona, 45, 20144 Milano MI
- Hours
- Mon-Fri 12:30-15:00, 19:30-24:00; Sat 19:30-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Pasta e fagioli with lobster EUR 26; monkfish 'tripe' EUR 21; baked pasta with lupini clams EUR 19 (MilanoToday/CiboToday, 2025)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Go on Friday for the raw scampi.
- Weekday lunch service; closed Sunday.
- Try Carlo Giusti's pigeon salumi.