A traditional bakery with three windows on Via San Vito in the old centre, known for making focaccia two ways, with olive oil or with lard; Bari-style and Genoese focaccia, sourdough bread and Apulian puccia.
- Address
- Via S. Vito, 5, 20123 Milano MI
- Hours
- Mon-Fri 07:00-19:00; Sat 07:00-17:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 10 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Compare a slice of olive-oil and lard focaccia.
- Closed Sunday; closes 17:00 on Saturday.