Founded in the 1950s by Tuscans Gioiella and Dino Giuntoli, this Corso Como classic bakes its trancio in a wood oven: tall, soft pizza with a crisp base in a historic room. It stays open into the night for people coming out of the bars.
- Address
- Corso Como, 6, 20154 Milano MI
- Hours
- Mon-Thu 12:00-15:00, 19:00-01:00; Fri 12:00-15:00, 19:00-03:00; Sat 12:00-03:00; Sun 12:00-01:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 30 min
- Price
- Trancio EUR 6-9.50; half margherita EUR 4 (Scatti di Gusto)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Open until 01:00, and until 03:00 on Friday and Saturday.
- Order a half trancio if you only want a snack.