A plain, busy trattoria at the start of Via Padova (one of four Wang Jiao branches) known for 'scodelle di fuoco', woks brought to the table over a burner. The squid with salt and pepper version and the 'saltato in botte', served in a wooden barrel over hot stones, are the dishes food blogger Cooking with the Hamster says not to miss.
- Address
- Via Padova, 3, 20127 Milano MI
- Hours
- Mon 12:00-14:30, 18:00-23:00; Wed-Sun 12:00-14:30, 18:00-23:00; closed Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Try the salt-and-pepper squid scodella di fuoco.
- Closed Tuesdays.
- Spartan room: come for the food, not the decor.