Sri Lanka-born chef Wicky Priyan has run his own place since 2015, joining Japanese technique to Mediterranean and South American ingredients. In the evening he serves omakase at the sushi counter by the open kitchen; look for the ossobuco maki, his nod to Milan.
- Address
- Corso Italia, 6, 20122 Milano MI
- Hours
- Mon 19:30-24:00; Tue-Fri 12:30-15:00, 19:30-24:00; Sat 19:30-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Omakase EUR 110 (meat and fish, 8 courses), EUR 120 (fish, 8), EUR 150 (11 courses) (MilanoToday, 2023; check current prices)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the sushi counter for the omakase.
- Closed Sundays; lunch Tuesday to Friday.