A Venetian trattoria on the Fontvieille harbour that won over Monaco's gourmets with calf's liver alla veneziana, sardines in saor and polenta. The house speciality is wild sea bass baked in a salt crust; the ricotta and spinach ravioli are worth the trip.
- Address
- 42 Quai Jean-Charles Rey, 98000 Monaco
- Hours
- Mon-Sun 12:00-15:00, 19:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Ask for the terrace over the Port de Fontvieille
- Fresh pasta is made daily (Hello Monaco)