A no-frills tasting counter on the working quay of Fontvieille harbour, among tanks and ropes: Monaco-farmed oysters, clams, prawns and sea bream straight from the source.
- Address
- Quai of Port de Fontvieille, 98000 Monaco
- Hours
- Lunch hours of a working shellfish farm; check ahead (not verified 2026).
- Best time to go
- Afternoon · About 1 h
- Price
- Mid-range
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Call ahead before going; opening depends on the farm's schedule.
- A world away from the yachts of Port Hercule.