A Chinese tea house that started making its own ice cream with unusual flavours, from blue cheese and avocado to white kvass. RUSSPASS picks the tapioca buns filled with ice cream; in spring Moskvich Mag praised the sorbet made on birch sap.
- Address
- Ulitsa Pokrovka 27 bldg 1, Moscow
- Hours
- Mon-Sun 11:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Birch-sap sorbet RUB 340 (Moskvich Mag, 2025, Tverskaya branch)
- Price level
- ₽
Details can change. Check hours and prices before you go.
Good to know
- Staff explain the difference between plombir, gelato, sorbet and other styles
- A second branch is at Tverskaya 6 bldg 1