A Georgian restaurant in a quiet courtyard outbuilding with no big sign, from the owners of Sakhli, where chef Liliya Arutyunova-Medzmariashvili cooks the family dishes that did not fit Sakhli's menu. Afisha names the badrijani bebia aubergines and mushroom kuchmachi as the stars; T-Zh points to khinkali with crayfish tails and kid goat cooked in milk.
- Address
- Nikoloyamskaya ulitsa 16/2, str. 7, Moscow
- Hours
- Mon-Sun 12:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Average bill RUB 3,000-6,000 (Afisha)
- Price level
- ₽₽₽
Details can change. Check hours and prices before you go.
Good to know
- Come for a long lunch or dinner, not a quick bite
- Try the Georgian lemonades: feijoa, cherry, grape or white cherry
- A Georgian restaurant manager in Afisha Daily recommends the chakhokhbili, chikhirtma, chakapuli and Megrelian lobio