Arkady Rappoport's restaurant on Varvarka, cooking old Russian dishes with chef Igor Grishechkin. Moskvich Mag recommends the crayfish sausages in bisque, the "whitened" pelmeni and the veal kholodets with mustard ice cream.
- Address
- Varvarka ulitsa 14, Moscow
- Hours
- Mon-Sun 09:00-24:00; business lunch Mon-Fri 12:00-17:00 (afisha.ru, 2026)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Veal kholodets with mustard ice cream RUB 670, zander aspic RUB 910 (Moskvich Mag, 2026); RUB 4,500-5,500 per person (T-Zh, 2026)
- Price level
- ₽₽₽₽
Details can change. Check hours and prices before you go.
Good to know
- A weekday business lunch runs 12:00-17:00 (afisha.ru)
- Close to Zaryadye Park and Red Square