Andrey Dellos's merchant-style Russian restaurant on the embankment by the Hotel Ukraina, where chef and food historian Vlad Piskunov cooks Valaam cabbage soup with Tomsk mushrooms, Moscow ukha with rasstegai pies and Russian red blini. The interior has a cast-iron staircase, an antique pharmacy bar and big river windows.
- Address
- Kutuzovsky prospekt 2/1, bldg 6, Moscow
- Hours
- Mon-Sun 09:00-23:00 (Google hours via Wanderlog, 2026-09; Afisha Daily, 2026)
- Best time to go
- Morning, Evening · About 1.5 h
- Price
- Starter, soup and main RUB 2,500-4,000 (T-Zh, 2026); lace blini RUB 490 for 3 (Afisha Daily, 2026); beetroot cold soup with crab RUB 1,290 (Moskvich Mag, 2025)
- Price level
- ₽₽₽
Details can change. Check hours and prices before you go.
Good to know
- Breakfast weekdays 09:00-12:00, weekends 09:00-14:00 (afisha.ru)
- In summer order the okroshka with quail or the beetroot kholodnik with crab