Chef Tom Halpin's open-fire restaurant, No. 5 in WHERETOEAT Moscow 2025, in a 140-seat room inspired by African art. Afisha describes grapes hung over coals with stracciatella, carabinero prawns grilled with rosemary and lamb al asador cooked on an iron cross for eight hours with chimichurri.
- Address
- Bolshaya Nikitskaya ulitsa 24/1, str. 6, Moscow
- Hours
- Mon-Thu 12:00-24:00; Fri-Sat 12:00-02:00; Sun 12:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Average bill RUB 3,000-6,000 (Afisha)
- Price level
- ₽₽₽
Details can change. Check hours and prices before you go.
Good to know
- There is a wine room and an open dessert station