Anatoly Kazakov cooks with Russian produce and rarely more than three or four ingredients on a plate: Kursk pork, Bryansk veal, Tver asparagus, Murmansk halibut (WHERETOEAT). A white-tablecloth room that Afisha calls refined cooking for every day.
- Address
- Novinsky bulvar 31, 2nd floor, Moscow
- Hours
- Mon-Sun 12:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Average bill RUB 3,000-6,000 (afisha.ru, 2026)
- Price level
- ₽₽₽₽
Details can change. Check hours and prices before you go.
Good to know
- Kazakov also hosts guest chefs at the open kitchen; check for four-hands dinners
- On the 2nd floor of the Novinsky shopping centre