Bona Ventura

Danilovsky (Donskoy) · Moscow

Zhi Est

Жи есть

Local cuisineLocals' pick

A North Caucasus restaurant opened in 2009 by a co-founder of the Dagestanskaya Lavka chain, where Moscow's fans of khinkal and chudu gather (RUSSPASS). Afisha's critic sends you for the Darginian khinkal steamed with nut herbs, chudu brushed with butter, the hearty khyakhyari soup with dried meat, and apricot porridge with urbech.

Address
Ulitsa Ordzhonikidze 11, bldg 17, Moscow
Hours
Mon-Sun 10:00-05:00 (afisha.ru, 2026)
Best time to go
Afternoon, Evening, Late night · About 1.5 h
Price
Average bill RUB 1,000-3,000 (afisha.ru, 2026); chudu RUB 180-190, khinkal RUB 390-540 (Afisha, 2019 prices)
Price level
₽₽

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Details can change. Check hours and prices before you go.

Good to know

  • Khinkal comes as a set: broth, dough pieces and meat with garlic sauce served separately; eat with your hands
  • Halal kitchen with a certificate from the Council of Muftis (afisha.ru)
  • Business lunch Mon-Fri 12:00-16:00 (afisha.ru)

Nearby

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