Chef Chang-ho Shin moved his whole Michelin-starred operation, ferments included, to a 16th floor on 32nd Street in 2024, reached by a hand-cranked elevator. The Korean tasting menu is built on house doenjang, ganjang and gochujang, pine nut cream and perilla grown upstate.
- Address
- 22 W 32nd St 16th flr, New York, NY 10001
- Hours
- Mon-Sat 17:30-23:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 3 h
- Price
- Tasting menu price not verified (sources differ)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Book well ahead; closed Sundays.
- Allow about three hours.