A vintage brasserie on Christiania torv in the 17th-century Kvadraturen: oysters, onion soup, côte de boeuf, with Nordic touches like bleak roe and pickled herring; Vink (2026) says they know how to fry an entrecôte, and how to charge.
- Address
- Christiania Torv 4, 0158 Oslo, Norway
- Hours
- Tue-Fri 11:30-22:00; Sat 13:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified; MICHELIN Guide price band €€€
- Price level
- kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- Lunch from 11:30 Tuesday to Friday on the terrace facing the square.
- Seafood is the speciality (MICHELIN).