A brown, informal hall in Storgata, opened on Boxing Day 1900 as a cabaret theatre. Today it runs a fixed weekly husmannskost calendar: kjøttkaker with stewed cabbage on Monday, fårikål on Thursday, flesk og duppe on Saturday.
- Address
- Storgata 22, 0184 Oslo
- Hours
- Mon-Thu 11:00-22:00; Fri-Sat 11:00-02:30; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Monday kjøttkaker NOK 189, Thursday fårikål NOK 235, Saturday flesk og duppe NOK 215; Christmas pinnekjøtt NOK 599 (own menu, 2026)
- Price level
- kr
Details can change. Check hours and prices before you go.
Good to know
- Check the day before you go: each weekday has its own dish
- In December: ribbe, juletallerken, lutefisk, pinnekjøtt and even turkey (Aftenposten 2024)
- There is dancing in the evening (Wikipedia)