A restored farm barn at Lilleaker whose sourdough bakery bakes everything in a stone oven; Aftenposten readers voted its kardemommebolle Oslo's best bun of 2025, and Vink's panel gave the pearl-sugar kanelbolle a perfect 6 in its 2024 test of 27 buns.
- Address
- Mustads vei 12, 0283 Oslo
- Hours
- Tue-Sun 10:00-16:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 45 min
- Price
- Kanelbolle NOK 55 (Vink/Aftenposten test, Oct 2024; Mer av Oslo, Sep 2025)
- Price level
- kr
Details can change. Check hours and prices before you go.
Good to know
- Order the kardemommebolle (the 2025 winner) and the kanelbolle with pearl sugar.
- Mer av Oslo (2024): at weekends the buns usually sell out around 13:00-14:00, so come in the morning.
- Sit by the fire in the greenhouse or in the farmyard; there is a plant and interior shop in the barn. Near CC Vest, Lilleaker tram stop.