Ove André Jakobsen and Magdalena Rosenblad's rustic French bistro is where Oslo's restaurant people eat on their nights off. Vink gave it 6/6 in 2025 and named its chocolate soufflé Oslo's best dessert; food writer Anders Husa sends readers for the langoustines in garlic butter.
- Address
- Søndre gate 6, 0550 Oslo
- Hours
- Tue-Sun 16:00-21:30; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified (Vink price band: 'middels', 2025)
- Price level
- kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- Order the gratinated langoustines with butter, garlic and tarragon, and finish with the chocolate soufflé (Vink).
- Tarte flambée is always on the menu (Anders Husa).
- Book early; bar seats are few. Closed Monday (Google).