Gault&Millau calls it the last incarnation in Paris of the old routiers: a working-class bistrot with an affordable menu and traditional dishes. Order the oeufs mayonnaise, the routiers' stuffed cabbage with tomato cream or the andouillette with mustard sauce, and a millefeuille made to order.
- Address
- 54 Rue Godefroy-Cavaignac, 75011 Paris
- Hours
- Mon-Fri 12:00-14:30, 19:30-22:30; Sat-Sun 12:30-15:00, 19:30-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Eggs en meurette EUR 12; chicken with morels and vin jaune EUR 27; île flottante EUR 7 (Gault&Millau 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Open every day, and easy to get a table without booking.
- Best for a quick, cheap lunch.