Martinique-born chef Julia de Laguarigue (ex-Le Recho) cooks what she calls "tropico-franchouillarde" food in a calm room with a big open kitchen: French bistrot dishes with Creole sides such as garlic cassava cream or white beans in coconut milk, and a shredded-pork hachis parmentier.
- Address
- 28 Rue Jean-Baptiste-Pigalle, 75009 Paris
- Hours
- Mon 19:00-22:00; Tue-Fri 12:00-14:00, 19:00-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch formule EUR 32 (Time Out, 2024); MICHELIN price band €€
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Bookings online only (MICHELIN).
- Lunch is a set menu chosen from the carte.
- Eat at the counter facing the kitchen.