A wine shop and bistrot run by the Allemoz family since 1895, a table of regulars in the 17th. The weekly cycle of plats du jour backs up tête de veau ravigote, veal kidneys flambéed in Armagnac, chicken fricassée with morels, and île flottante or crème brûlée.
- Address
- 30 bis Avenue Niel, 75017 Paris
- Hours
- Mon-Fri 12:15-14:00, 19:30-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Menu du jour EUR 42; menu de la semaine EUR 54 (Gault&Millau 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only.
- Wine by the glass reaches serious bottles; the shop side sells to take away.
- Order the tête de veau, the dish both guides name.