Chef Liu Gaojin, titled Grand Master of Chinese cuisine, cooks Sichuan heat and syrupy Shanghai braises in a plain white room on Boulevard Saint-Marcel. Order the sweet-and-sour braised pork ribs, chilli-oil wontons in chicken broth and la zi ji, fried chicken buried in dried chillies.
- Address
- 55 Bd Saint-Marcel, 75013 Paris
- Hours
- Mon 12:00-14:30, 18:30-22:30; Tue-Wed 18:30-22:30; Thu-Sun 12:00-14:30, 18:30-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch formule EUR 13, menu EUR 30, noodle soups EUR 8-11, dishes EUR 15-39 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- The EUR 13 weekday lunch formule is one of the best deals in the 13th.
- Lunch is not served every day; check the hours.