A big, many-cornered room in Charonne where Japanese chef Yurika Kitano (ex-Passage 53, Clamato, Pilgrim) cooks fresh seasonal plates such as grilled octopus with chimichurri, and sommelier Thomas Legrand pours organic and natural wines.
- Address
- 52 Rue Léon-Frot, 75011 Paris
- Hours
- Tue-Sat 12:00-15:00, 19:00-24:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch menu EUR 29 (Gault&Millau, 2026); MICHELIN price band €€€
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- The EUR 29 lunch menu is the deal.
- Ask Thomas for a pairing by the glass.
- Closed Sunday and Monday.