Self-taught chocolatier and confectioner Jacques Genin opened this stone-and-glass workshop shop in 2008; Parisians come for caramels, ganaches and fruit (and vegetable) pâtes de fruits.
- Address
- 133 Rue de Turenne, 75003 Paris, France
- Hours
- Tue-Fri 11:00-19:00; Sat 11:00-19:30; Sun 11:00-19:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 20 min
- Price
- Fooding price band: EUR 36-50
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Buy the caramels and a box of ganaches; in summer there are ice creams and sorbets.
- Closed Monday.