An Aveyron inn near Cour Saint-Émilion, opened by Aveyronnais in the 1990s and now run by the founders' nephew. Checked cloths and a room where locals gather. Order the aligot with sausage, stretched from a big copper pot at the table; tripoux and stuffed cabbage are the other house dishes.
- Address
- 40 Rue Gabriel-Lamé, 75012 Paris
- Hours
- Mon-Sat 12:00-15:30, 19:00-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Two courses EUR 29.30, three courses EUR 38.80; aligot-saucisse EUR 19.80 (Sortiraparis, Jan 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Closed Sunday.
- There is a semainier: a different Aveyron dish each day of the week.