Jean-Paul Mathon's bakery is an institution of eastern Paris: heritage-flour loaves and all-butter viennoiseries made with T80 flour; Le Fooding lists its croissant among the five best in Paris.
- Address
- 86 Av. Gambetta, 75020 Paris, France
- Hours
- Mon-Fri 07:30-20:00; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 10 min
- Price
- Croissant EUR 1.40 (Le Fooding)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Expect a queue; order the croissant and the Pain Préféré.
- Weekdays only (closed Saturday and Sunday).