A tiny sourdough bakery on graffiti-covered rue Dénoyez, opened by Edward Delling-Williams of Le Grand Bain across the street; Le Fooding singles out the sesame-ginger kouign-amann and chocolate flan.
- Address
- 7 Rue Denoyez, 75020 Paris, France
- Hours
- Tue-Sat 08:30-20:00; Sun 08:30-15:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Fooding price band: under EUR 15
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Get the kouign-amann and a croissant.
- Closed Monday and Tuesday per Le Fooding.