One of the very first Paris caves a manger, run for more than twenty years by Cyril Bordarier and Thomas Vicente a few steps from the canal: mismatched Formica tables, shelves of natural wine and a short bistrot menu of serious products. It is the place that taught Paris to drink natural wine with real food.
- Address
- 67 Rue de Lancry, 75010 Paris
- Hours
- Mon-Sun 12:30-14:00, 19:00-24:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Meal about EUR 36-50 per person (Le Fooding, 2026); Price not verified for a glass only
- Price level
- €€€
- Booking
- Booking recommended
Details can change. Check hours and prices before you go.
Good to know
- Book if you want to eat: the few tables are always taken; the rest is wine-shop browsing.
- Pick a bottle from the shelves and ask the staff; the list is long on Loire and Beaujolais growers.
- Their wine shop, La Cave du Verre Vole, is at 38 rue Oberkampf behind an old charcuterie front.